Famous Moroccan Spices
There are many types of Moroccan spices that tourists can bring to their country, to enjoy food with a special taste. The types of Moroccan spices are:
ZAAFRAAN
It is saffron, one of the most expensive spices in the world, and it has many benefits, and in the Maghreb countries, you can get the best types of saffron in the whole world, and saffron is the most expensive type of spice in the world, not only in the Maghreb, but there are the best types, and the high price of saffron is due to the difficulty of the cultivation process, as one hundred and forty saffron flowers can be consumed to obtain a gram, and it must be handled with extreme gentleness.
Saffron is grown in a town called Taliouine in the Maghreb, and that town is located in the Sirwa Mountains, so in that area you can get the best saffron in the world.
HAREEF
Harif is a spice known in the Maghreb as Felfela. It is a very hot pepper, and is used for many medical reasons and to give foods a special and very good taste. It is also known as Cayenne, which is found in France, in the Cayenne region, and is very similar to sweet pepper. The fruits are harvested, dried, ground, and used in the most delicious dishes.
AL QARFA
Cinnamon is cinnamon in our Arab countries, and it is one of the most commonly used spices in Arab cuisine, as it has a special taste and is used in many useful recipes and delicious dishes in various parts of the Arab world. It is also inexpensive and can be obtained from the Maghreb countries and has the best taste, because there the Moroccan people and their government care about spices and seasonings, as it is one of the landmarks of Moroccan cuisine heritage.
Cinnamon is characterized by a distinctive and unique smell, and it is widely used, as it can be used in sweet and spicy recipes, and in medical recipes, which treat many stomach problems.
KHARQOUM
It is known as turmeric, as it is one of the distinctive types of spices, as it has many benefits, and is used to add a very distinctive flavour and colour to food, such as rice, chicken and many rich and beneficial sauces. In the Maghreb, turmeric is served in abundance in Moroccan tajine.
GINGER
Ginger is one of the main spices that are widely used in the Maghreb countries, especially since it is one of the main ingredients of Ras el Hanout spices, which is used in Morocco as a secret of cooking that can give food a distinctive and unparalleled taste, and this is done by mixing ginger with Besbessa and a large group of spices.
Ginger contains a distinctive aromatic oil that gives food a very smart and pleasant smell, and it also has many benefits that make it one of the most important spices in the Arab countries.
JNJLANE
One of the distinctive grains that is widely used in Morocco, and it has many benefits that provide the body with nutrients. It is very beneficial for eyesight, prevents dizziness, helps get rid of colds and flu, and has a long history in treating earache, and treats bacteria, microbes and viruses.
CUMIN
Cumin is one of the most distinctive spices in all Arab and international cuisines, as it has many benefits and a wonderful flavour. In the Maghreb, it is used in Moroccan tajine to add a distinctive and unparalleled flavour. It is also used in baked goods and foods that may harm the colon, especially since it eliminates gas and flatulence. Therefore, it is one of the favourite spices, which is found in abundance in the Maghreb countries.
Sweet pepper
Sweet pepper, or what is known as paprika, is a distinctive spice, which is widely used in Asian and European countries, and recently it has become a part of many Arab cuisines, and it is a dried and ground sweet pepper, and it can be found in several colors, red, yellow or green, according to the distinctive colors of the sweet pepper. The beginnings of sweet pepper are considered in Mexico, America and the Antilles, and it is considered one of the rich spices that give food a sweet and distinctive taste.
Bazar
It is one of the spices that cannot be dispensed with in any kitchen, as all kitchens in the world, whether Arab, foreign or African, use black pepper, which is known in the Maghreb countries, as Bazar, as there is white pepper for white foods and is also called Bazar, and there is also the herb Rubia.
Nafeh
Nafeh is anise, which is one of the spices that originated in the eastern Mediterranean region, and is used to bring many benefits to the body, and treats colon and stomach problems, and works to calm the nerves and relax and helps with a calm and healthy sleep, and is recommended for all age groups, and is used in making many foods, drinks and home medical recipes, to treat cramps and stomach pain.
Cardamom
Cardamom or cardamom or qaqla, are all names for a distinctive herb and is one of the spices used in Moroccan cuisine, and has many benefits, and is one of the basics of the entire Arab kitchen, and the Middle East in particular, and it rids the body of toxins, improves the performance of the digestive system, helps improve mood, gets rid of anxiety and depression, contributes to lowering blood pressure, and helps maintain youth and delay signs of aging, as it is one of the spices that can be talked about without sufficiency.
Cloves
It is one of the spices used to add a distinctive flavor to foods, and it is also used to relieve toothache, strengthen immunity and treat inflammation, as it treats gum inflammation and relieves pain, treats respiratory problems, and plays a major role in sexual health, and works to regulate blood sugar, and contributes to improving liver function and supporting the digestive system, and enhancing the digestion process, as it contains a distinctive group of vitamins A, C and K, and plays a major role in Moroccan tajine and entering into distinctive and beneficial recipes for the body, as Arab cuisine is famous for its distinctive spices, especially the Maghreb, where chefs excel in presenting the best dishes.
Nutmeg
Nutmeg is one of the very useful spices, which adds a distinctive and wonderful taste to meals and tajine, and has many benefits that distinguish it, as it relieves pain, enhances immunity, improves skin and complexion, and regulates blood pressure and contributes greatly to lowering cholesterol levels, and protects against heart attacks, but according to Islamic law, it should be used in small amounts, as overdoing it is forbidden.
History of Moroccan spices
The Maghreb is known as a hospitable and generous country, and has a refined taste in food, as the best types of spices in the world are used in Moroccan cuisine, as they have a special taste and a unique smell, especially since tourists go there and bring with them distinctive spices with a unique taste and prepare the most delicious Moroccan meals and others from all countries of the world, as Moroccan cuisine is one of the most important international cuisines, and the dishes there have a very special and distinctive taste.
The ancient history of Moroccan spices goes back to the fact that the Maghreb is located in a distinctive geographical location, which made it a passage for all civilizations and goods passing between the East and the West, so it was guaranteed to obtain the best and most delicious types of spices, and its residents and merchants have become very able to choose the best and distinctive.
By : Anir
Thlaw
